Sharpen up your adjustable cheese slicers. To achieve optimal taste, it is imperative to slice each type of cheese to its ideal width. This information comes to us courtesy of Dr. Len Fisher who also brought us the scientifically proven perfect biscuit dunking technique, the evidence that milk is better than tea or coffee for your dunking liquid, and the advice that Italian Ciabatta is the best bread for soaking up gravy. So remember, it’s 2.8 millimeters for cheddar, 4.5 millimeters for Caerphilly, and 3 millimeters for Blue Stilton. Truly this is science for better living. (via FOODBlog)