Good yummy meat. Not for the vegetarians out there, these Bay Area gourmet butcher shops sell the top of the line in aged beef and specialty cuts. I highly recommend Schaub’s “Fred’s steak” to local red-meat-eater readers for your next cookout. It’s a sight to see (black on the outside), and I can’t begin to describe the mouth-watering flavor. Make sure you let it rest after cooking to retain the yummy juices.