The Meyer Lemons in the backyard are definitely yellow and many are well on the road to their final yellow-orange color, so I’m looking into interesting lemon ideas. I’ll surely do the usual lemon bars, lemon meringue pie, and, of course, lemonade. Beyond that, Sunset Magazine has these recipes: interesting dessert ideas, Italian lemon aperitif, and lemon vinegar which makes lemon pickles which makes lemon relish. I definitely want to try preserving lemons Moroccan style (here’s another technique w/o the spices) and then try out some Moroccan recipes. There’s also an Indian lemon pickle that uses sugar instead of all salt. And as they get really sweet when spring arrives, I can always eat them straight off the tree. They’re sweeter then than our oranges are at the moment! I do hope the oranges turn sweet so I can save some money not buying Odwalla.