The NY Times Food Diary entry that you’ve all been waiting for has arrived at last. Well, maybe it was just me waiting for it. Amanda Hesser finally writes about her wedding to Tad Friend. The food, by Dan Barber of Blue Hill, included tomatoes filled with eggplant and anchovies, hamachi, lobster, and plum coupe. She doesn’t mention a cake, but she does describe her dress: “little cap sleeves”, “pink silk chiffon”. Sounds as yummy as the food. (Saute Wednesday has a list of links to all the Food Diary entries.)