The bouquets presented at the Olympic medal ceremonies are distinctive and suitably British. Designed by Susan Lapworth, the vibrant mix of roses and herbs comes from Jane Packer Flowers of London. Packer was a fashion leader in the world of florists and provided the flowers for the Duke of York and Sarah Ferguson’s wedding. She died in November of 2011, midway through the design process for the fashions and flowers of the 2012 Olympics. It was critical that the flowers in the bouquet not only reflected the host country but could also be grown there. Flowers had to be specially sourced from UK growers as there is no longer a commercial rose industry in the UK. The pink, yellow, orange, and green roses are separated by classic British food ingredients: lavender, rosemary, apple mint, and wheat. The quadrant layout of the roses is meant to reflect the (often derided) 2012 Olympic logo. Consideration was given to the sustainability and re-use of the packaging materials and plants. The 4,400 bouquets needed for medal-winning athletes are being prepared with the help of floristry students. The Olympic medals will last longer, but the accompanying flowers will add a lovely smell of victory.