It’s no surprise that Sharelle Klaus, founder of Seattle’s DRY Soda, had just given birth to her fourth child when she came up with the idea of a nonalcoholic, not-so-sweet soda. The significant stretch of pregnancy plus nursing time is the longest I’ve gone as an adult without alcohol and Klaus was on #4. I mentioned DRY Soda here in 2005 and they’ve recently added Vanilla Bean and Juniper Berry to their flavor line-up. Their Pioneer Square headquarters has a tasting room with champagne flutes. No ice please. Fun fact: Klaus’ signature is part of the minimalist design on the first four flavors, but the two new flavors instead feature the signatures of her first two employees.