Daring Marketers Add Fizz To Fruit, Milk, Cereal, Yogurt. Will this be the new trend in food? Will this encourage kids of all ages to consume more fruit (and burp more afterwards)? FizzyFruit plans to market a device that adds carbonation to fruit so you can make your very own bubbly pears. Texture plays an important role in food and drink, something that most people don’t realize as they are crunching on their new crispy M&Ms; or wondering why they like potatos mashed but not whole. I can’t see myself buying a FizzyFruit device for my kitchen, but I could probably convince myself to buy a fizzy bunch of grapes instead of a smoothie or frozen yogurt when I’m out for a quick nosh. Of course a smoothie or frozen yogurt with fizzy fruit in it is even more appealing (and, sigh, has more calories) (via Follow Me Here)